Une drôle de soupe suisse: la recette

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free and lower in calories

Infuse a handful of hay in boiling water for one hour.

Prepare the vegetables: chop the onions, garlic, carrots, potatoes, leeks, and celery.

Sauté the onions and garlic in a large pot.

Add the remaining vegetables to the pot and sauté them as well.

Add a bit of vegetable broth to the pot and simmer for half an hour.

Pour the infused hay water into the pot and let it simmer for another ten minutes.

Blend the soup until smooth.

Add a generous tablespoon of cream and adjust seasoning with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens