My Tunisian Friends couldn't resist this Molokhia / Molokai/ Mulukhiya
Recipe Information
Mloukhia
Cultural Context
Mloukhia, a beloved dish in Tunisia, is made from the leaves of the jute plant, often served during family gatherings and celebrations. This hearty stew highlights the importance of fresh greens in Tunisian cuisine and reflects the country's agricultural heritage. While traditionally made with meat, modern variations include vegetarian options, making it adaptable for various diets.
mloukhia leaves
🥗Healthier: spinach
💰Cheaper: kale
Spinach is more accessible and maintains a similar texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has health benefits while being a cost-effective substitute.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive than beef.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is healthier and can be made from scraps.
Wash the beef with bones.
Mix the dried ingredients: turmeric powder, tabel and Kya, coriander powder, smoked paprika, and salt in a bowl.
Marinate the beef with the mixed dried ingredients, ensuring every piece is covered.
Let the marinated beef sit for 1-2 hours.
In a clean pot, pour in the Mia powder and mix it with olive oil until smooth and watery.
Gradually add boiling water while stirring to achieve the right consistency.
Boil the mixture in a deep pot, stirring occasionally.
Add bay leaves and the marinated beef to the boiling mixture.
Cook on medium to low heat for about 3 hours, until the water reduces and oil settles on top.
Cooking Techniques
Equipment Needed
Spice Level:
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