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My Tunisian Friends couldn't resist this Molokhia / Molokai/ Mulukhiya

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Chana Zie's Twist
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Recipe Information

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Mloukhia

Cultural Context

Mloukhia, a beloved dish in Tunisia, is made from the leaves of the jute plant, often served during family gatherings and celebrations. This hearty stew highlights the importance of fresh greens in Tunisian cuisine and reflects the country's agricultural heritage. While traditionally made with meat, modern variations include vegetarian options, making it adaptable for various diets.

TunisianTNmain
45 min
medium
4 servings
Servings4
beef with bones
1 teaspoon turmeric powder
2 teaspoons tabel and Kya
1 teaspoon coriander powder
2 teaspoons smoked paprika
6-8 small bay leaves
5 tablespoons Mia powder
2 bulbs crushed garlic
2 tablespoons tomato paste
2 tablespoons Harissa sauce
olive oil
salt
boiling water

mloukhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and maintains a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits while being a cost-effective substitute.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and can be made from scraps.

1

Wash the beef with bones.

2

Mix the dried ingredients: turmeric powder, tabel and Kya, coriander powder, smoked paprika, and salt in a bowl.

3

Marinate the beef with the mixed dried ingredients, ensuring every piece is covered.

4

Let the marinated beef sit for 1-2 hours.

5

In a clean pot, pour in the Mia powder and mix it with olive oil until smooth and watery.

6

Gradually add boiling water while stirring to achieve the right consistency.

7

Boil the mixture in a deep pot, stirring occasionally.

8

Add bay leaves and the marinated beef to the boiling mixture.

9

Cook on medium to low heat for about 3 hours, until the water reduces and oil settles on top.

Cooking Techniques

sautéingsimmeringseasoning

Equipment Needed

clean pot

Spice Level:

🌶️🌶️🌶️

Also Known As

MolokhiaMulukhiyah

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