Spaghetti con polpette della Nonna!

fish balls

🥗Healthier: tofu balls

💰Cheaper: ground fish

Tofu balls reduce calories while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor.

Cook spaghetti in boiling salted water until al dente, about 8-10 minutes.

Drain spaghetti and reserve 1 cup of pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and chopped onion, sauté until softened, about 3-4 minutes.

Stir in tomato sauce and bring to a simmer.

Add fish balls to the sauce and cook until heated through, about 5-7 minutes.

Season sauce with salt, black pepper, and red pepper flakes to taste.

Add reserved pasta water to the sauce to reach desired consistency.

Combine cooked spaghetti with the sauce and fish balls, tossing to coat evenly.

Stir in fresh basil and lemon juice just before serving.

Serve topped with grated parmesan cheese and chopped parsley.

Cooking Techniques

Spice Level:

Allergens