Easy Couscous Salad Recipe
Recipe Information
Lebanese Couscous Salad
Cultural Context
Originating from the Levant region, Lebanese Couscous Salad is a vibrant dish that reflects the rich agricultural heritage of Lebanon. Traditionally served as a refreshing side, it embodies the use of fresh herbs and vegetables, making it a staple in summer gatherings. Today, variations of this salad have spread globally, often incorporating local ingredients while maintaining its essence of freshness and flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
couscous
🥗Healthier: quinoa
💰Cheaper: bulgur wheat
Quinoa is gluten-free and more nutritious.
feta cheese
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu provides protein while being dairy-free.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
pomegranate seeds
🥗Healthier: dried cranberries
💰Cheaper: raisins
Dried cranberries add sweetness without high cost.
Cook pearl couscous according to package instructions.
In a big bowl, make the dressing with Dijon mustard, honey, lemon zest, lemon juice, and olive oil.
Add the steaming hot couscous to the dressing in the bowl.
Let the couscous cool in the dressing to soak up the flavors.
Chop fresh herbs (mint, basil, dill) and add to the bowl.
Toss in chopped cucumber and tomatoes or any other fresh veggies you love.
Add chopped walnuts and golden raisins to the salad.
Toss everything together until well mixed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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