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Grandma's Waakye Recipe: Taste of Ghana in Canada

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Haradali Wisdom Kitchen
Haradali Wisdom Kitchen
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Recipe Information

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Video-Specific Recipe

Waakye

Cultural Context

Waakye is a beloved dish originating from the northern regions of Ghana, traditionally served as a hearty breakfast or lunch. It combines rice and black-eyed peas, often accompanied by a variety of sides like fried plantains, eggs, and spicy sauces. This dish is not just a meal; it's a cultural staple that brings families and communities together, often enjoyed at roadside stalls or during special occasions. Today, waakye has gained popularity beyond Ghana, with variations emerging in different countries, showcasing its versatility and appeal.

GhanaianGHmain
90 min
medium
4 servings
Servings4
rice
black-eyed peas
water
salt
waakye leaves
onion
tomato
pepper
plantain
egg
meat (beef or chicken)
sauce (shito)
vegetables (optional)
spices (optional)
oil (for frying)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are lower in calories and easier to prepare.

waakye leaves

🥗Healthier: spinach

💰Cheaper: green tea leaves

Spinach provides similar color and nutrients.

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a lower-calorie protein alternative.

shito sauce

🥗Healthier: homemade chili sauce

💰Cheaper: sriracha

Homemade sauce can be tailored to taste and budget.

1

Wash black-eyed peas in cold water.

2

Measure 4 cups of water.

3

Add 1 teaspoon of watchi powder to the black-eyed peas.

4

Add 1 teaspoon of salt.

5

Put the mixture in an instant pot and cook for 30 minutes.

6

Measure 3 cups of jasmine rice and add it to the pot.

7

Add 3 teaspoons of oil and 3/4 teaspoon of curry powder to the pot.

8

Cover with foil paper to trap heat and lower the heat to cook.

9

Check the rice and beans after 20 minutes.

10

Once cooked, serve with spaghetti, gari, and boiled egg.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

large potfrying pancolanderwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

WakyeWaache

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