Shrimp Soup | Easy Soup Recipe

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, celery, and carrots; sauté until softened, about 5-7 minutes.

Stir in diced bell pepper and cook for another 2-3 minutes.

Add chopped tomatoes, vegetable broth, bay leaves, thyme, and red pepper flakes; bring to a boil.

Reduce heat and simmer for 15-20 minutes to allow flavors to meld.

Add shrimp and cook until they turn pink and opaque, about 3-5 minutes.

Season with salt, black pepper, and lemon juice to taste.

Remove bay leaves and stir in chopped parsley before serving.

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