How to make Shrimp Soup - Easy Cooking!

Chop up onions and green bell peppers.

Melt butter in a pot over medium-low heat.

Add diced onions and bell peppers to the pot.

Cook until they get a little color and release their flavors.

Add Old Bay seasoning and flour, stirring to coat.

Lightly toast the flour before adding other ingredients.

Pour in 4 cups of water and 2 cups of chicken stock.

Add milk and rice (or potatoes if preferred).

Season with salt and pepper.

Bring to a boil, then reduce heat and cook for 15-20 minutes to cook the rice.

Add corn and cooked shrimp at the end, cooking until shrimp is heated through.

Equipment Needed

Allergens