The Most Delicious Hungarian Chicken Recipe! Try Making It Like This! 🔝 3 Easy and Delicious Recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and often less expensive than chicken breast.

Season the chicken well with salt and pepper.

Drizzle with olive oil and add 1 tablespoon unsalted butter.

Sear the chicken, skin-side down, until golden and crispy, about 5 to 7 minutes.

Flip the chicken and repeat on the other side for about 5 to 7 minutes, then place the chicken on a plate to rest.

Add the chopped onion and cook, stirring frequently, until soft and translucent, about 5 minutes.

Add minced garlic and sauté until tender, 3 to 4 minutes.

Remove the pan from heat and add sweet Hungarian paprika and flour, mixing well and cooking until fragrant, about 4 to 5 minutes.

Add mashed tomatoes or a large ripe tomato and chicken broth or water, mixing until smooth.

Place the chicken back into the pan, skin-side up, and place the pan in the oven at 200°C for about 25 to 30 minutes until chicken is tender and sauce has thickened slightly.

Meanwhile, bring a large pot of heavily salted water to a boil and add pasta, cooking until almost completely soft, about 7 to 8 minutes, then drain and mix with the remaining 2 tablespoons of butter.

Take the chicken out of the pan and stir in sour cream into the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens