Chicken Stew with Tomatoes and Fresh Herbs - Chakhokhbili

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a similar flavor without alcohol.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini adds nutrition while canned tomatoes are often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs maintain flavor and are more cost-effective.

Cut chicken into pieces, removing fat and skin.

Chop onions, tomatoes, bell pepper, and red chili pepper.

Grate garlic.

Chop cilantro, parsley, and basil finely.

Heat 2 tablespoons of vegetable oil in a skillet over medium heat.

Add chicken pieces and cook for about 15 minutes until golden brown on all sides.

Add 2 tablespoons of butter and 3 cups of chopped onions; cook for about 8 minutes until translucent.

Add chopped tomatoes, bell pepper, garlic, and red chili pepper; season with salt.

Cover and cook on low heat until chicken is cooked through, stirring occasionally.

Add chopped cilantro, parsley, and basil; mix well and cover again to cook for a few more minutes.

Taste and adjust seasoning before serving.

Cooking Techniques

Equipment Needed

Spice Level: