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cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is lighter and dairy-free.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder is a lower-cost alternative with rich flavor.

Crush the biscuits into fine crumbs.

Melt the butter in a saucepan over low heat.

Combine the crushed biscuits with melted butter and sugar until well mixed.

Press the biscuit mixture into the bottom of a baking dish to form a crust.

In a bowl, dissolve gelatin in warm milk and stir until fully dissolved.

Add cream cheese and vanilla extract to the gelatin mixture and mix until smooth.

Fold in whipped cream gently to maintain volume.

Pour the cream cheese mixture over the biscuit crust and spread evenly.

Chill in the refrigerator for at least 4 hours until set.

Once set, sprinkle cocoa powder on top for decoration.

Melt chocolate and drizzle over the top before serving.

Garnish with nuts or fruit as desired.

Cut into squares and serve chilled.

Cooking Techniques

Spice Level:

Allergens