Εύκολο Γλυκό Ψυγείου με Καραμελωμένο Ζαχαρούχο Γάλα και Μπισκότα | Τα φαγητά της γιαγιάς

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lower calorie option, while evaporated milk is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate can provide health benefits, while a regular chocolate bar is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess.

Whip the vegetable cream in a bowl at moderate speed, increasing speed as it whips until stiff peaks form.

In a separate bowl, whisk together the caramelized sweetened milk and sweetened condensed milk for 1 to 2 minutes to combine and fluff up.

Gently mix the whipped cream with the combined milks using a mixer on the lowest setting to avoid deflating the whipped cream.

If you don't have a mariz (spatula), you can use a spoon to gently fold the mixture from the bottom to the top in circular motions.

Divide the cream mixture in half and place one half in the fridge for later use.

Spread the cookies in a 44cm by 29cm pyrex dish.

If desired, sprinkle the cookies with milk or alcohol to soften them before layering.

Spread half of the cream mixture evenly over the first layer of cookies.

Add a second layer of cookies, ensuring they are arranged similarly to the first layer for even cutting later.

Spread the remaining cream mixture evenly over the second layer of cookies.

Decorate the top with chocolate drops or grated chocolate, if desired.

Refrigerate the dessert, preferably overnight, to allow it to firm up and soften the cookies.

Cut and serve the dessert, noting that the cookies should have softened but not melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens