DELICIOUS YOGURT DESSERT RECIPE| MILLET AND YOGURT| TIPS| Shalou Cuisine

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with fewer calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegans.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option.

fruit

🥗Healthier: mixed berries

💰Cheaper: canned fruit

Canned fruit is often more affordable and shelf-stable.

Heat whole milk in a pot until it reaches boiling point, then switch off the fire.

Pour the hot milk into a cooler.

Add cold milk to the hot milk to reach the desired temperature between 42 and 44 degrees Celsius.

Add natural yogurt and powdered milk to the mixture and whisk well.

Cover and leave to ferment for 8 to 24 hours, depending on desired sourness and thickness.

Once fermented, pour the yogurt into a bowl for easier mixing.

Add sweetened condensed milk, nutmeg, and vanilla paste to the yogurt and mix well.

Serve the yogurt with millet balls or couscous.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens