Canadian Fried Chicken

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides creaminess with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are a cost-effective alternative.

chicken

💰Cheaper: none

Chicken is essential for the dish.

Marinate chicken in buttermilk for at least 2 hours or overnight.

In a large bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper.

Remove chicken from buttermilk and let excess drip off.

Dredge chicken pieces in the flour mixture until fully coated.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully add chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan.

Fry chicken for 12-15 minutes, turning occasionally, until golden brown and cooked through.

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Remove chicken and drain on paper towels.

Sprinkle with fresh herbs and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens