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🍓Strawberry 🍰Cold Cake🍓, incredibly delicious😍 |The fastest cake in the world | by Syrian Recipes.

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Syrian Recipes
Syrian Recipes
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Recipe Information

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Video-Specific Recipe

Strawberry Cold Cake

Cultural Context

Originating from Syrian kitchens, Strawberry Cold Cake is a refreshing dessert often enjoyed during warm months. It embodies the use of seasonal fruits and simple ingredients, making it a favorite for gatherings and celebrations. This no-bake treat has gained popularity beyond Syria, with variations appearing in many cultures, celebrating the sweet and tart flavors of strawberries.

SyrianSYdessert
240 min
medium
12 servings
Servings4
2 cups strawberries
1 cup heavy cream
3/4 cup sugar
1 teaspoon vanilla extract
8 oz cream cheese
1 1/2 cups graham crackers
2 tablespoons lemon juice
1/2 cup powdered sugar
1 tablespoon gelatin
1/4 cup water
1 cup whipped cream
for garnish mint leaves
for garnish chocolate shavings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegans.

1

Prepare a 9x13-inch baking dish by lining it with parchment paper.

2

Wash and slice strawberries, then set aside.

3

In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth.

4

In another bowl, whip 2 cups of heavy cream until stiff peaks form.

5

Fold the whipped cream into the cream cheese mixture gently until well combined.

6

Layer a third of the graham crackers at the bottom of the prepared dish.

7

Spread half of the cream mixture over the graham crackers evenly.

8

Add a layer of sliced strawberries on top of the cream mixture.

9

Repeat the layers with another third of the graham crackers, the remaining cream mixture, and more strawberries.

10

Finish with a final layer of graham crackers, pressing down gently.

11

Refrigerate for at least 4 hours or until set.

12

Before serving, whip additional cream and spread it on top of the cake.

13

Garnish with mint leaves and chocolate shavings.

Cooking Techniques

mixingfoldinglayeringchilling

Equipment Needed

mixing bowlswhiskbaking dishspatularefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Strawberry Icebox CakeStrawberry Cream Cake

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