Cowboy Potatoes

Scrub the russet potatoes and choose whether to peel them or not (the creator chose not to peel).

Quarter the potatoes into four pieces each.

In a bowl, combine 1/2 cup of milk and 1 well-beaten egg.

Mix the milk and egg mixture well.

Dip the quartered potatoes into the milk and egg mixture to coat them.

Coat the dipped potatoes in 1 cup of flour.

Melt 1 stick of butter in an oven-proof pan.

Position the coated potatoes in the pan with melted butter.

Sprinkle salt and pepper over the potatoes.

Sprinkle 1/2 cup of Parmesan cheese over the potatoes.

Preheat the oven to 350°F.

Bake the potatoes in the oven for 1 hour.

Equipment Needed

Spice Level:

Allergens