How to make cowboy potatoes on the grill | Prohibition BBQ | 2 Guys Grilling

Preheat the oven to 400°F.

Wash and dice the potatoes into bite-sized pieces.

In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper.

Spread the seasoned potatoes on a baking sheet in a single layer.

Bake the potatoes for 25-30 minutes, stirring halfway through, until golden and tender.

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy.

Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.

Add diced onion and bell pepper to the skillet and sauté until softened, about 5-7 minutes.

Chop the cooked bacon and add it back to the skillet with the sautéed vegetables.

Once the potatoes are done, combine them with the bacon and vegetable mixture in a large bowl.

Add shredded cheddar cheese and mix until well combined.

Transfer the mixture back to the baking sheet and bake for an additional 5-10 minutes until the cheese is melted.

Remove from the oven and drizzle with sour cream.

Garnish with chopped green onions, jalapeños, and parsley before serving.

Spice Level:

Allergens