Budget Cowboy Potatoes

Welcome to Rose Red Homestead.

Celebrating 27 years since meeting in a statistics class.

Preparing a budget meal from Pioneer Woman's recipe.

Using 4 pieces of bacon to cut down expenses.

Cutting 2 lbs of red potatoes into 1-inch pieces and boiling for about 5 minutes.

Chopping bacon into small pieces for even cooking.

Cooking the bacon until crispy and moving it to paper towels.

Adding 2 tablespoons of oil to the skillet and heating it up.

Stir-frying red bell peppers and onion for about 5 minutes.

Draining the boiled potatoes and adding them to the skillet.

Turning the heat to medium-high and adding spices: cumin, chili powder, salt, and pepper.

Cooking the mixture until the potatoes are crispy, about 8 to 10 minutes.

Drizzling Sweet Baby Ray's barbecue sauce over the mixture.

Adding cheese, bacon, and green onions on top.

Letting it sit until the cheese melts, while the cast iron holds the heat.

Adding jalapenos on top before taste testing.

Taste testing a potato with bacon and jalapeno, confirming it's delicious.

Equipment Needed

Spice Level:

Dietary

Allergens