The Chinese Soup only found in Pakistan | 19B Soup recipe

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer more nutrients; button mushrooms are often cheaper.

Prepare the ingredients by slicing the chicken breast into thin strips.

Chop the mushrooms, cut the carrot into julienne strips, and chop the green part of the spring onions.

Beat two egg whites and set aside for slurry.

Mix cornflour with a cup of water.

Heat a pot with some oil and sauté chopped ginger.

Add the chicken strips and cook until they change color.

Add the mushrooms and sauté briefly, seasoning with black pepper, salt, chicken powder, white vinegar, dark soy sauce, regular soy sauce, hot sauce, and oyster sauce.

Mix everything well and add water or broth.

Cover and bring to a boil.

Add the carrots and gradually add the cornflour slurry until it reaches the desired consistency.

Pour in the beaten egg whites and gently stir until they set.

Finally, add the spring onion greens and a dash of sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens