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Caribbean Classic: Papas Rellenas with Von Diaz | Recipe Drop | Food52

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Recipe Information

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Papas Rellenas Cubanas

Cultural Context

Papas Rellenas, or stuffed potatoes, are a beloved Cuban street food, often enjoyed as a snack or main dish. They reflect the island's rich culinary heritage, blending Spanish and African influences. Traditionally filled with seasoned ground beef, they are a staple at family gatherings and celebrations. Today, variations abound, with fillings ranging from chicken to vegetarian options, making them a versatile favorite worldwide.

CubanCUmain
45 min
medium
4 servings
Servings4
4 potatoes
ground beef
Sofrito
cumin
salt
black pepper
tomato paste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potato flakes

Sweet potatoes add nutrients, while flakes reduce prep time.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher, while canned tomatoes are budget-friendly.

1

Peel and small dice the potatoes.

2

Boil the diced potatoes in salted water until fork tender.

3

Drain and let the potatoes dry out before mashing them.

4

Prepare the filling by cooking ground beef with Sofrito until the meat is cooked through and drier.

5

Add spices including cumin, salt, and black pepper to the beef mixture.

6

Stir in tomato paste after the meat is cooked and dry enough.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

potskilletspoon

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Cuban stuffed potatoesCuban potato balls

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