Recette du Dôme Citron-Framboise et Glaçage Miroir Glossy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Canned fruits are often more affordable and have a longer shelf life.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture with fewer calories.

Prepare the lemon insert by mixing the lemon juice, eggs, sugar, gelatin, and butter until smooth.

For the biscuit cuillère, whisk together the flour, maïzena, eggs, and sugar until light and fluffy, then add the rose coloring and pipe onto a baking sheet.

Bake the biscuit until golden and set aside to cool.

To make the raspberry mousse, blend the frozen raspberries and mix with the sugar, gelatin, and whipped cream until combined.

Assemble the dome by layering the lemon insert, raspberry mousse, and biscuit.

Prepare the glossy mirror glaze by combining white chocolate, glucose, sugar, water, sweetened condensed milk, and gelatin, then add the red coloring.

Pour the glaze over the assembled dome and allow to set before serving.

Cooking Techniques

Spice Level:

Allergens