10. December - How to make surkaal

salt

🥗Healthier: sea salt

💰Cheaper: kosher salt

Sea salt offers a more natural flavor.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds provide a similar anise flavor.

juniper berries

💰Cheaper: dried rosemary

Dried rosemary can mimic the aromatic quality.

Split the cabbage in half and remove the hard piece in the middle.

Chop the cabbage into smaller pieces.

Put the chopped cabbage in a pot.

Add 2 tablespoons of salt, 2 teaspoons of salt, and 2 tablespoons of sugar to the pot.

Add 2.5 tablespoons of caraway herb to the pot.

Mix 1 liter of mango vinegar and 1 liter of household vinegar and pour it into the pot.

Pour in 8 deciliters of water into the pot.

Set the pot to boil and cook for one hour.

After one hour, taste the mixture and adjust seasoning if necessary by adding 1 tablespoon of sugar and a teaspoon of salt before serving.

Cooking Techniques

Equipment Needed

Spice Level: