Deliciously Crispy Blood Sausage Recipe with Bell Peppers & Onion for Umami Lovers 🐖🥗- Pabs Kitchen

morcela

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is widely available.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cost-effective.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is often cheaper.

cumin

🥗Healthier: coriander

💰Cheaper: fennel seeds

Coriander provides a similar flavor profile.

Slice the morcela diagonally.

Heat a pan over medium heat until hot.

Add a bit of oil and spread it evenly, then wipe most of it with a paper towel.

Add the sliced morcela to the pan and fry for 1 minute on each side until crispy, totaling 3-4 minutes.

Turn the heat to medium-low and sprinkle smoked paprika and cumin powder on both sides of the morcela, cooking for an additional 20 seconds.

Remove the morcela and set aside, leaving some fat in the pan.

Increase heat to medium-high and add minced garlic, ginger, and chili peppers to the fat, cooking for 20 seconds.

Add onion cubes and bell peppers, stir-frying for 1 minute.

Season with a few pinches of salt and stir again.

Add the crispy morcela back to the pan and combine well, cooking for 30 seconds.

Sprinkle lime juice over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level: