Казахские Ши Баурсаки, именно их мы готовим. Быстрый вкусный рецепт без дрожжей | Еда на любой вкус

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is plant-based.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with potential health benefits.

Mix flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to the dry ingredients.

Add melted butter, eggs, and vanilla extract to the mixture.

Knead the dough until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it out to about 1 inch thick.

Cut the dough into small squares or circles.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens