Bouillon cube maison de Volaille

chicken carcasses

🥗Healthier: turkey carcasses

💰Cheaper: chicken wings

Turkey carcasses provide a similar flavor, while chicken wings are often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: kosher salt

Sea salt can enhance flavor while being more natural.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Dried basil offers a similar aromatic quality.

peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible and provides a similar heat.

Place the chicken carcasses, carrots, onion, celery, water, turnips, zucchini, turmeric, parsley, and coriander into a large pot.

Season with salt and pepper to taste.

Bring to a boil and then simmer for several hours to extract the flavors.

Strain the broth and let it cool.

In a separate bowl, mix the olive oil, flour, turmeric, ras el hanout, garlic powder, pepper, and salt to create a binding mixture.

Combine the strained broth with the binding mixture and pour into molds.

Allow to set and then cut into cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary