😍 5-Minute Breakfast Recipe. Soft, fluffy, and super quick! ☺️

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner and lower in fat.

Mix flour and salt in a bowl.

Whisk eggs into the flour until smooth.

Gradually add milk and water, stirring continuously until batter is thin and lump-free.

Let the batter rest for 30 minutes at room temperature.

Heat a non-stick skillet over medium heat until hot.

Melt a small amount of butter in the skillet, swirling to coat.

Pour a ladleful of batter into the skillet, tilting to spread evenly.

Cook until edges lift and the bottom is golden, about 2-3 minutes.

Flip the crepe and cook for another 1-2 minutes until lightly browned.

Remove the crepe and keep warm; repeat with remaining batter.

Fill crepes with desired fillings like cheese, ham, or vegetables.

Fold or roll the crepes and serve immediately.

Cooking Techniques

Spice Level:

Allergens