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The Best PowerXL StirMax Chili Recipe (Easy & Delicious)

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Recipe Information

Recipe Available
Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb 99% fat free turkey or meat of choice
1 can pinto beans (drained but not rinsed)
1 can chili beans (red beans in a chili sauce)
1 can whole kernel sweet corn (drained)
1 can petite, crushed tomatoes
1 can tomato sauce
1 can tomatoes with green chili
1/2 medium onion diced
1 medium green bell pepper diced
1 celery stalk diced
1 packet McCormick chili seasoning
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
One cap full hickory liquid smoke

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Brown the turkey or meat of choice in the PowerXL StirMax.

2

Add diced onion, green bell pepper, and celery; sauté until softened.

3

Stir in chili powder, ground cumin, paprika, garlic powder, and onion powder; cook for a minute to release flavors.

4

Add the crushed tomatoes, tomato sauce, pinto beans, chili beans, and corn; mix well.

5

Season with McCormick chili seasoning and liquid smoke; stir to combine.

6

Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

PowerXL StirMax

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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