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SALMOREJO 🍅 cordobés auténtico 🥣. Receta TRADICIONAL y FRÍA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Salmorejo

Cultural Context

Originating from Andalusia, Salmorejo is a thick, creamy cold soup that showcases the region's ripe tomatoes and olive oil. Traditionally enjoyed during hot summer months, it reflects the Spanish culinary emphasis on fresh, local ingredients. Today, Salmorejo is celebrated not just in Spain but has gained popularity in various international cuisines, often enjoyed as a refreshing appetizer or light meal.

SpanishESAndalusiaappetizer
20 min
easy
4 servings
Servings4
1 kg de tomate (pera y rama)
200g de pan duro
100 ml de aceite de oliva
1 diente de ajo (5 g)
1 cucharadita de sal (5g)
Jamón serrano en tacos

day-old bread

🥗Healthier: whole grain bread

💰Cheaper: fresh bread with a bit of drying

Whole grain bread adds fiber while fresh bread can be a cost-effective alternative.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is a healthier option with a similar acidity.

cured ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a leaner protein option, while bacon is often more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil can be more budget-friendly.

1

Blend the tomatoes, bread, garlic, and salt until smooth.

2

Slowly add the olive oil while blending until emulsified.

3

Serve chilled, topped with diced jamón serrano.

Cooking Techniques

blendingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Andalusian Tomato SoupCold Tomato Soup
Local Name: Salmorejo

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