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Como hacer Salmorejo perfecto, paso a paso, receta fácil y super rápida! MONSIEUR COUSINE, THERMOMIX

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Salmorejo

Cultural Context

Originating from Andalusia, Salmorejo is a thick, creamy cold soup that showcases the region's ripe tomatoes and olive oil. Traditionally enjoyed during hot summer months, it reflects the Spanish culinary emphasis on fresh, local ingredients. Today, Salmorejo is celebrated not just in Spain but has gained popularity in various international cuisines, often enjoyed as a refreshing appetizer or light meal.

SpanishESAndalusiaappetizer
20 min
easy
4 servings
Servings4
1 kg Tomates maduros (preferiblemente de pera)
200 gr Pan del día anterior
100 ml Aceite de oliva
1 Diente ajo
Sal
Jamón serrano
Huevo duro

day-old bread

🥗Healthier: whole grain bread

💰Cheaper: fresh bread with a bit of drying

Whole grain bread adds fiber while fresh bread can be a cost-effective alternative.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is a healthier option with a similar acidity.

cured ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a leaner protein option, while bacon is often more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil can be more budget-friendly.

1

Wash and chop the tomatoes.

2

Add the tomatoes, bread, olive oil, garlic, and salt to a blender.

3

Blend until smooth and creamy.

4

Taste and adjust seasoning if necessary.

5

Serve chilled, optionally garnished with jamón serrano and hard-boiled egg.

Cooking Techniques

blendingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Andalusian Tomato SoupCold Tomato Soup
Local Name: Salmorejo

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