Salmorejo Cordobés. ¡¡Fácil y fresquito!!.

day-old bread

🥗Healthier: whole grain bread

💰Cheaper: fresh bread with a bit of drying

Whole grain bread adds fiber while fresh bread can be a cost-effective alternative.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is a healthier option with a similar acidity.

cured ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a leaner protein option, while bacon is often more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil can be more budget-friendly.

Wash and chop the tomatoes.

Soak the stale bread in water, then squeeze out excess water.

In a blender, combine the tomatoes, soaked bread, garlic, olive oil, and salt. Blend until smooth.

Chill the mixture in the refrigerator before serving.

Serve the salmorejo in bowls, topped with diced ham and sliced hard-boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens