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Salmorejo Cordobés: ¡La RECETA Tradicional que NUNCA Falla! 🌟

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Salmorejo

Cultural Context

Originating from Andalusia, Salmorejo is a thick, creamy cold soup that showcases the region's ripe tomatoes and olive oil. Traditionally enjoyed during hot summer months, it reflects the Spanish culinary emphasis on fresh, local ingredients. Today, Salmorejo is celebrated not just in Spain but has gained popularity in various international cuisines, often enjoyed as a refreshing appetizer or light meal.

SpanishESAndalusiaappetizer
20 min
easy
4 servings
Servings4
1 kg de tomates maduros
2 huevos cocidos
Jamón serrano en taquitos
150 g de pan del día anterior
1 diente de ajo
80 ml de aceite de oliva
Sal al gusto (aproximadamente 10 g)

day-old bread

🥗Healthier: whole grain bread

💰Cheaper: fresh bread with a bit of drying

Whole grain bread adds fiber while fresh bread can be a cost-effective alternative.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is a healthier option with a similar acidity.

cured ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a leaner protein option, while bacon is often more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil can be more budget-friendly.

1

Wash and chop the tomatoes.

2

Peel and chop the garlic.

3

In a blender, combine the tomatoes, garlic, bread, and olive oil.

4

Blend until smooth and creamy.

5

Season with salt to taste.

6

Serve chilled, garnished with diced jamón serrano and sliced boiled eggs.

Cooking Techniques

blendingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Andalusian Tomato SoupCold Tomato Soup
Local Name: Salmorejo

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