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How to Make Salmorejo - Spanish Food Recipes

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Recipe Information

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Video-Specific Recipe

Salmorejo

Cultural Context

Originating from Andalusia, Salmorejo is a thick, creamy cold soup that showcases the region's ripe tomatoes and olive oil. Traditionally enjoyed during hot summer months, it reflects the Spanish culinary emphasis on fresh, local ingredients. Today, Salmorejo is celebrated not just in Spain but has gained popularity in various international cuisines, often enjoyed as a refreshing appetizer or light meal.

SpanishESAndalusiaappetizer
20 min
easy
4 servings
Servings4
6 ripe tomatoes
4 oz Spanish ham
2 hard-boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

day-old bread

🥗Healthier: whole grain bread

💰Cheaper: fresh bread with a bit of drying

Whole grain bread adds fiber while fresh bread can be a cost-effective alternative.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is a healthier option with a similar acidity.

cured ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a leaner protein option, while bacon is often more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil can be more budget-friendly.

1

Blend ripe tomatoes until smooth and creamy

2

Add Spanish ham and egg to the blender

3

Blend until fully incorporated and smooth

4

Chill the mixture in the refrigerator for at least 30 minutes

5

Serve cold in bowls

Cooking Techniques

blendingchilling

Equipment Needed

blendermixing bowlrefrigeratorserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

gluteneggs

Also Known As

Andalusian Tomato SoupCold Tomato Soup
Local Name: Salmorejo

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