Salmorejo Recipe • A Tasty Spanish Cold Soup! 😋🍅 - Episode 749

day-old bread

🥗Healthier: whole grain bread

💰Cheaper: fresh bread with a bit of drying

Whole grain bread adds fiber while fresh bread can be a cost-effective alternative.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is a healthier option with a similar acidity.

cured ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a leaner protein option, while bacon is often more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil can be more budget-friendly.

Blanch tomatoes and remove their skins

Add blanched tomatoes to the blender

Add stale bread cubes to the blender

Pour in low-sodium vegetable broth

Add sherry vinegar to the blender

Add a large clove of garlic to the blender

Season with ground sea salt and freshly ground black pepper

Put the lid on the blender and remove the filler cap

Pulse a few times before setting the speed on medium

Slowly pour in extra virgin olive oil while blending

Taste the mixture and adjust salt or pepper if necessary

Transfer the soup into a large bowl

Cover the bowl and chill for 3 to 5 hours

Top the chilled soup with chopped Serrano ham

Garnish with chopped hard-boiled egg and croutons

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens