Truffled Popcorn with Parmesan + Prosciutto

Lay thin slices of prosciutto on a baking sheet.

Bake in a 350°F oven for about 20 minutes until crispy.

Heat oil in a large pot.

Drop in popcorn kernels, cover, and shake to start popping.

In a smaller saucepan, melt a few tablespoons of white truffle butter and set aside.

Once the popcorn is done popping, transfer it to a bowl.

Crumble the crispy prosciutto over the popcorn.

Pour the melted truffle butter over the popcorn and prosciutto.

Add a few handfuls of parmesan cheese and toss everything together a few times.

Serve immediately while hot.

Equipment Needed

Spice Level:

Allergens