The Macanese Table @ Fat Tea Macanese in conjunction with Art Macao

Marinate chicken and pork in soy sauce and garlic for 30 minutes.

Heat oil in a large skillet over medium heat until shimmering.

Add marinated chicken and pork, cooking until browned on all sides, about 5-7 minutes.

Stir in onion, garlic, and ginger, cooking until fragrant, about 2-3 minutes.

Add shrimp and cook until pink, about 2-3 minutes.

Sprinkle in curry powder and stir to coat the meat evenly.

Pour in coconut milk and bring to a simmer.

Add bell pepper, carrot, and peas, cooking until vegetables are tender, about 5-7 minutes.

Season with fish sauce, lime juice, salt, and black pepper to taste.

Serve over cooked rice, garnished with fresh cilantro.

Allergens