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How To Make Trini Corn Soup | Foodie Nation

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Recipe Information

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Video-Specific Recipe

Trini Corn Soup

Cultural Context

Trini Corn Soup is a beloved dish in Trinidad and Tobago, often enjoyed at street stalls and during festivals. It reflects the island's rich agricultural heritage, showcasing sweet corn and local spices. Traditionally served warm, this comforting soup is a staple during the rainy season and has become popular beyond the Caribbean, inspiring variations across the globe.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
2 cups corn
2 tablespoons butter
1 medium onion
3 cloves garlic
2 medium carrots
1 cup pumpkin
1 teaspoon thyme
4 cups water
1 cup cream style corn
1 teaspoon salt
1/2 cup coconut powder
1 scotch bonnet pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and provides a nutty flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños offer heat with easier availability.

1

Heat butter in a large pot until hot.

2

Add chopped onion and garlic; sauté for 2-3 minutes until fragrant.

3

Add diced carrots and pumpkin; cook for an additional 3 minutes to develop sweetness.

4

Pour in water and bring to a boil; cover and simmer for 20 minutes.

5

Add cream style corn and salt; stir to combine.

6

Mix coconut powder with water and add to the pot; cover and cook for 6-8 minutes.

7

Remove scotch bonnet pepper before pureeing the soup.

8

Use a stick blender to puree the soup until thick and smooth.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potblendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

coconut

Also Known As

Corn SoupTrinidad Corn Soup

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