Trinidad Corn Soup Recipe | Caribbean Flavors | Trinidad | Sarika R

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and provides a nutty flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños offer heat with easier availability.

Heat vegetable broth in a large pot over medium heat until simmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in diced carrots and corn; cook for an additional 5 minutes.

Add thyme, bay leaves, and scotch bonnet pepper; simmer for 15 minutes.

Remove bay leaves and scotch bonnet pepper; blend the soup until smooth.

Return the blended soup to the pot; stir in coconut milk and lime juice.

Season with salt and black pepper to taste; heat through for 5 minutes.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens