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Episode 54 | Mine Bouille Au Poulet / Boiled Noodle with Chicken noodles 🍝

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Cuisine Mauritian
Cuisine Mauritian
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Recipe Information

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Video-Specific Recipe

Mine Bouille Au Poulet

Cultural Context

Mine Bouille Au Poulet is a beloved dish in Mauritius, reflecting the island's multicultural heritage with influences from Chinese, Indian, and Creole cuisines. Traditionally enjoyed as a comforting meal, it combines tender chicken with flavorful noodles and vegetables, making it a staple in many households. Today, this dish is often adapted with various proteins and vegetables, showcasing the versatility and creativity of Mauritian cooking.

MauritianMUmain
45 min
medium
4 servings
Servings4
1/4 Cup / 30g Chicken Breast, Cubed
1/2 Tsp Fish Sauce
1/2 Tsp Sesame Oil
1/2 Tsp Light Soy Sauce
Salt to taste
Black Pepper
1 Tsp Garlic Paste
Oil
1/2 Tsp Dark Soy Sauce
Fresh Egg Noodle
1 Cup/ 100g Bean Sprouts, Washed and Cleaned
1/2 Tsp Garlic Paste
1/4 Tsp Ginger Paste
Spring Onion
1 Tbsp of Salt

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles increase fiber content, while spaghetti is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while thighs are typically less expensive than breasts.

1

Bring water to boil with 1 Tbsp of salt for 2 minutes.

2

Add fresh egg noodles and boil until cooked (5 minutes if using dry noodles).

3

In a separate pan, heat oil and sauté 1/2 tsp garlic paste and 1/4 tsp ginger paste until fragrant.

4

Add washed bean sprouts and sauté for a few minutes.

5

Add 1/2 tsp light soy sauce and chopped spring onion; stir to combine.

Cooking Techniques

boilingstir-frying

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Chicken Noodle SoupMauritian Chicken Noodles

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