Kanom Jork - Mung Bean Dessert - Luang Prabang Laos
Recipe Information
Kanom Jork
Cultural Context
Kanom Jork is a traditional Lao dessert, often enjoyed as a snack or during festive occasions. It highlights the use of sticky rice flour and coconut milk, ingredients that are staples in Southeast Asian cuisine. This delightful treat is typically steamed in banana leaves, giving it a unique flavor and aroma. In modern times, Kanom Jork has gained popularity beyond Laos, appealing to those who enjoy exploring diverse Asian desserts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories while providing a similar texture.
sticky rice flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
All-purpose flour is more accessible and less expensive.
Prepare mung beans by placing them into a mold.
Pour rice flour and coconut batter over the mung beans in the mold.
Deep fry the filled molds in hot oil until golden brown.
Remove from oil and let drain on paper towels before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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