POMODORI GRATINATI ALLA ROMAGNOLA | Ricetta estiva facile e veloce | Natalia Cattelani

ground meat

🥗Healthier: lean turkey

💰Cheaper: cooked lentils

Lentils are budget-friendly and plant-based.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

cooked rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is a cost-effective whole grain.

Preheat the oven.

Cut the tops off the tomatoes and scoop out some of the flesh.

In a bowl, mix the breadcrumbs, parmesan, chopped basil, minced garlic, olive oil, and water to create the filling.

Season the filling with salt to taste.

Stuff the tomatoes with the filling mixture.

Place the stuffed tomatoes in a baking dish and drizzle with a little extra olive oil if desired.

Bake in the oven until the tops are golden and the tomatoes are cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens