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pomodori ripieni estivi - I fornelli di Max

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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I Fornelli di Max
I Fornelli di Max
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Stuffed Tomato

Cultural Context

Originating from Mediterranean cuisine, baked stuffed tomatoes showcase the region's abundance of fresh produce. Traditionally, they serve as a hearty side dish or a light main course, often enjoyed during the summer months when tomatoes are at their peak. Today, variations abound globally, with different fillings and spices reflecting local tastes.

MediterraneanITside
45 min
medium
4 servings
Servings4
4 pomodori grandi tondi
400 g tonno
3 uova sode
cipolla di Tropea
300 g olive cunzate ischitane
7 filetti di alici
pane duro da bagnare
olio evo
basilico

ground meat

🥗Healthier: lean turkey

💰Cheaper: cooked lentils

Lentils are budget-friendly and plant-based.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

cooked rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is a cost-effective whole grain.

1

Cut the tops off the tomatoes and scoop out the insides.

2

In a bowl, mix the tuna, chopped hard-boiled eggs, chopped Tropea onion, olives, anchovies, and basil.

3

Fill the hollowed tomatoes with the mixture.

4

Drizzle with olive oil and serve.

Cooking Techniques

mixingbakingstuffing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Stuffed TomatoTomato au Gratin
Local Name: Pomodoro Ripieno al Forno

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