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#shorts REBA UKO WA KOTSA URUKWAVU KU MBABURA HEHE NOKONGERA KUJYA MU KABARI PART 1

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COOK WITH CLAIRE MBABAZI
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Rabbit

Cultural Context

Grilled rabbit is a cherished dish in Rwanda, often enjoyed during family gatherings and special occasions. The preparation reflects the country's agricultural heritage, utilizing local herbs and spices to enhance the natural flavors of the meat. Today, grilled rabbit is appreciated not only in Rwanda but also in various culinary circles around the world for its lean protein and unique taste.

RWRWmain
4 servings
Servings4
1 lb rabbit
2 tablespoons lime juice
1 teaspoon baking powder
2 tablespoons olive oil
1 teaspoon red chili
1 teaspoon black pepper
1 tablespoon chicken masala
1 teaspoon salt
1 medium onion
1 teaspoon sereli
1 teaspoon thyme
2 maggi cubes
1 teaspoon red chili powder
2 tablespoons tomato paste
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate the rabbit with lime juice, baking powder, oil, red chili, black pepper, chicken masala, and salt to taste.

2

Chop one onion and prepare sereli and thyme for the sauce.

3

Add two maggi cubes, red chili powder, black pepper, tomato paste, and three smashed garlics to the sauce.

Equipment Needed

grillskillet

Dietary

pescatarian

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