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পায়েসে কখন কিভাবে গুড় দিলে দুধ কাটবে না এবং পায়েস হবে সুস্বাদু

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Sima’s Kitchen and Lifestyle l
Sima’s Kitchen and Lifestyle l
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Recipe Information

Recipe Available
Video-Specific Recipe

পায়েস

Cultural Context

Payesh, a traditional Bengali rice pudding, holds a special place in celebrations and festivals, often served during religious ceremonies and family gatherings. This creamy dessert symbolizes prosperity and is made with simple ingredients that transform into a comforting treat. Variations exist across South Asia, with each region adding its unique twist, making it a beloved dish in many households.

BengaliBDdessert
45 min
medium
6 servings
Servings4
1 cup rice
4 cups milk
1 cup sugar
1/2 cup jaggery (গুড়)
4 pods cardamom
2 bay leaves
1/2 cup cashews
1/2 cup raisins
3 tablespoons ghee
1/4 teaspoon saffron
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk can save costs.

saffron

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a more affordable fat.

cashews

💰Cheaper: peanuts

Peanuts are a more economical nut option.

1

Add jaggery to the payesh at the right time to prevent the milk from curdling.

2

Follow the tips provided in the video for making delicious payesh.

3

Watch the video for the perfect method to prepare payesh with jaggery.

Cooking Techniques

boilingsimmeringfrying

Equipment Needed

heavy-bottomed potwooden spoonmeasuring cupsserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

PayeshPayeRice Pudding

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