Make Gold Fish Crackers | A Cook Named Matt

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

Melt the butter in a pan.

Cut up the jalapeno and add it to the melted butter.

Cook the jalapeno until it softens, about 1 minute.

In a mixing bowl, combine the melted butter with the softened jalapeno, shredded cheddar cheese, flour, milk, and salt.

Mix until a dough forms and let it rest for about 5 minutes.

Roll out the dough on a lightly floured surface to about 0.5 centimeters thick.

Use a goldfish-shaped cutter to cut out the dough.

Oil a baking sheet lined with parchment paper to prevent sticking.

Place the cut shapes on the baking sheet, spread out evenly.

Preheat the oven to 350°F (175°C).

Bake the crackers in the preheated oven for about 15 minutes until golden brown.

Remove from the oven and toss the crackers in the jalapeno lime spice blend.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens