Grilled Oysters Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free and adds umami.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds depth without alcohol.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat with less vinegar.

Start by processing a whole head of garlic (12-15 cloves) and a small piece of ginger in a food processor until finely diced.

In a sauce pot, add 2 1/2 tablespoons of cooking oil and the finely diced garlic and ginger mixture.

Stir the mixture on low heat for 1-2 minutes, then add oyster sauce and 1/4 teaspoon of salt, mixing well.

Turn off the heat when bubbles appear in the sauce and set it aside.

Wash the oysters with a toothbrush to remove dirt and sand from the shells.

To open the oysters, hold them with a towel to protect your hands and use a dining knife to pry them open at the small gap at the edge.

If the oysters are stubborn, place them in 170 degrees Fahrenheit water for 15-20 seconds to make opening easier.

Prepare the grill by setting it to high heat, ensuring you see flames when placing the oysters on.

Spoon a little bit of the garlic sauce onto each oyster, being careful not to spill the juices inside the shells.

If desired, add chopped chili salsa or chili flakes for spice, and garnish with cilantro for presentation.

Grill the oysters until bubbling, then remove them from the grill, ensuring they are fully cooked according to your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens