Brad Hosts Europe's Biggest BBQ Festival in Ireland! PART 1 | Local Legends | Brad Leone

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free and adds umami.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds depth without alcohol.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat with less vinegar.

Preheat the grill to medium-high heat.

Shuck the oysters, keeping them on the half shell.

In a bowl, combine melted butter, minced garlic, parsley, lemon juice, black pepper, and salt.

Spoon the garlic butter mixture generously over each oyster.

Sprinkle Parmesan cheese and bread crumbs on top of the oysters.

Drizzle olive oil over the oysters for added flavor.

Place the oysters on the grill, directly over the heat.

Grill for 5-7 minutes, until the oysters are cooked and the topping is golden.

Remove from the grill using tongs, being careful not to spill the juices.

Garnish with chopped green onions and a dash of cayenne pepper.

Serve immediately with lemon wedges and hot sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens