Frying Pan Brownies | No Oven | No mold | Easy & Quick Dessert | Scrummy Recipes E 10

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

In a thick bottom fry pan, melt the butter.

Once melted, turn off the heat and add sugar.

Using a silicon whisk, mix and combine the sugar and butter to lower the butter temperature.

Add the eggs and whisk thoroughly.

Pour in the milk and vanilla.

Add sifted cocoa powder and flour, mixing to form a smooth and lump-free batter.

Add chocolate chips to the batter and mix well.

Clean the sides of the frypan using a spatula, cover with a lid, and cook the batter on low flame for 12-15 minutes.

Let the brownie cool and decorate with sifted icing sugar. Serve them as it is or with a scoop of vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens