SPAGHETTI with Curly Kale

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable while providing a similar texture.

Heat about 4 tablespoons of olive oil in a large skillet.

Add 20 olives and 2 tablespoons of capers to the skillet.

Stir in 20 chopped tomatoes and cook for a moment.

Add 3 tablespoons of sultanas and 3 tablespoons of toasted pine nuts, seasoning with salt and black pepper.

Stir everything together and let it sweat a little bit.

Boil water in a separate pot, using about 5 liters, and add the spaghetti to cook.

Once the spaghetti is cooked, reserve some pasta water before draining.

Add the drained spaghetti to the skillet with the other ingredients.

Stir everything together, adding a little reserved pasta water if needed to keep it moist.

Finish with a drizzle of olive oil and serve topped with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens