RAW VEGAN SPICY GINGER AND CARROT SOUP 🫚🥕🍜🌶️ | WINTER RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is more affordable.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ground ginger

Ground ginger is more accessible and affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is cost-effective and can be enhanced with spices.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and still effective for sautéing.

Introduce the recipe as a quick raw vegan ginger and carrot soup.

Mention using the Nama C2 juicer plus blender for making the soup.

State the ingredients: 1 pound of carrots (about 3 and 1/2 cups chopped), 1/2 medium onion, 1/2 cup of cashews, 4 cloves of garlic, 1 cup of unsweetened coconut milk, salt and pepper to taste.

Blend the ingredients using the soup setting on the Nama C2 until smooth.

Garnish the soup with cilantro leaves, mentioning that curly parsley can be used as a substitute.

Add turmeric powder and red pepper flakes on top for extra flavor and spice.

Describe the soup as savory, creamy, and spicy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary