신효섭 셰프가 소개하는 뚝배기불고기 레시피 (Ttukbaegibulgogi Recipe with Star Chef)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola oil is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less costly.

Marinate beef in soy sauce, sugar, garlic, and sesame oil for at least 30 minutes.

Heat a ttukbaegi (stone pot) over medium heat until hot.

Add marinated beef to the pot and cook until browned, about 3-4 minutes.

Add sliced onions, carrots, and zucchini to the pot and stir well.

Incorporate mushrooms and continue cooking until vegetables are tender, about 5-7 minutes.

Sprinkle with green onions and sesame seeds before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens