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Turkey Jambalaya Recipe

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Recipe Information

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Video-Specific Recipe

Turkey Jambalaya

CreoleUSmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1 cup chopped onions
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 teaspoon paprika
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground red pepper
1 teaspoon black pepper
1.5 cups uncooked rice
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 lb chopped turkey
8 oz Andouille sausage, sliced
1/2 cup sliced green onions
to taste hot pepper sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

turkey

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still flavorful.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seasoning

Homemade blends can reduce sodium and cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

1

Heat olive oil in a Dutch oven.

2

Add chopped onions and minced garlic; sauté for about 6 minutes until onions are tender.

3

Stir in green bell pepper, red bell pepper, paprika, salt, dried oregano, and ground red pepper; sauté for about 1 minute.

4

Add uncooked rice and sauté for 1 minute to bring out its nutty flavor.

5

Add broth and diced tomatoes; bring to a boil.

6

Once boiling, cover and reduce heat; simmer for 15 minutes.

7

After 15 minutes, add chopped turkey and Andouille sausage; stir and cover, cooking for 5 more minutes.

8

Sprinkle with sliced green onions before serving. Optionally, add hot pepper sauce for extra heat.

Cooking Techniques

sautéingstirringsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

JambalayaTurkey Gumbo

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